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  • Pine River

Taco Tater Tot Bowl with Jalapeno Cheese Spread


·       8 oz. Pine River Jalapeno Cold Pack Cheese Spread

·       2 Lbs. Frozen Tator Tots

·       1 Lb. Ground Beef

·       Black Olives

·       Spoonful of Salsa

·       8 oz. Sour Cream

·       8 oz. Guacamole

·       3 Scallions, green and white parts chopped

·       Jalapenos (optional)


-Cook tater tots – follow instructions on package.

-While tater tots are baking, brown the beef in large skillet on med-high heat. Once thoroughly cooked, add taco seasoning and water, and let simmer for 5 minutes.

-Once tater tots are brown and crispy, serve them in a bowl and top with taco meat, Pine River Cheese Spread*, black olives, spoonful of sour cream, guacamole, and salsa, and finish off with the scallions and jalapenos.

*Recommended flavors are Jalapeno, Pepper Jack, or Sharp Cheddar.

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