FREQUENTLY ASKED QUESTIONS
Our cold pack may be found by using our store locator.
Our cold pack spreads must be stored in refrigeration, before and after opening. We recommend enjoying at room temperature for best flavor and texture. Our shelf stable snack spreads can remain at room temperature until they are opened. After opening, the shelf stable snack spreads should be stored in refrigeration.
Cold pack is made by blending cuts of grade A Wisconsin state brand natural cheddar with cream and other dairy ingredients. These components are processed until a smooth texture is achieved. Herbs, spices or nuts are added to create our awarding winning flavors. Cold pack cheese food signifies that the product is made without the aid of heat. It remains as similar as possible to natural cuts of cheese but with the advantages of being in a convenient spreadable form. It's a good source of protein, calcium, and phosphorus too. Cold pack must be kept refrigerated at all times, before and after opening.
Shelf stable snack spread is made by blending cuts of grade A Wisconsin state brand natural cheddar and other choice ingredients. In processing, it's heated to ensure it's safe to consume at room temperature. This pasteurization process makes it less sensitive to temperature changes in shipping and storage. It's perfect for gift baskets and boxes in situations when constant refrigeration isn't possible. Snack spread contains more moisture but less fat and calories than cold pack. This gives it a softer consistency so it can be served as a spread, dip or warmed to create a sauce.
Example Code: BEST BY 02 04 25
240105 0028 01 04:41
The top line reads “BEST BY” and is followed by a date in MM DD YY format.
The bottom line starts with the 6 digit lot number that corresponds to the year, month and day of the month.
1st & 2nd digit = the last two digits of the year
3rd, & 4th digits = the month of the year
5th & 6th = day of the month
24= The year 2024
01= January
05 = The 5th day of the month
The next 4 digit number represents the cup number for the batch (28nd cup of batch)
The last 2 digit number represents the batch number for that specific day (01 = batch 01)
04:41 represent the time of the day the cup was produced formatted in military time