1 Package Imitation Crab
1 Package Wonton Wrappers
1 Tbsp Sesame Oil
Green Onion (optional)
1 16oz Cup Pine River Garden Vegetable Cheese Spread
2 Tsp Worcestershire Sauce
2 Tsp Garlic Powder
Small dish of water
Bring Pine River Cheese Spread to room temperature.
Thaw wonton wrappers.
Heat a deep pan/pot of oil or use a deep fryer to 375°F (fill with enough oil to just cover finished product).
Cut crab into small pieces or finely shred (you may not use entire package depending on how much crab you'd like in your filling).
In another bowl, combine Garden Vegetable Cheese Spread, sesame oil, garlic powder, worcestershire sauce, crab, and green onion (if using) by hand.
Once all ingredients are well mixed, peel a wonton wrapper off of stack.
Put a dollop (roughly 1 Tbsp) of mixture into middle of the wrap.
Brush all 4 sides with water.
Bring 2 opposite corners together. Holding those with one hand, bring another corner into the middle and pinch it. Then bring in the 4th corner in and pinch it.
Pinch any openings or gaps closed, so no mixture leaks out.
Once you have a few of these finished you can set them into hot oil to fry (until golden brown) or you can prepare them all before frying.
Let stand to dry and cool before enjoying! Serve with sweet & sour or sweet chili sauce.
Recipe courtesy of Pine River Team Member, Laura Schultz. Image credit: marionskitchen.com.