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Maple Bacon Breakfast Pizza

  • Pine River
  • Apr 14
  • 1 min read

INGREDIENTS

  • 2 Large Eggs

  • 4 oz Maple Breakfast Sausage, Cooked

  • 1/2 Cup Pine River Maple Bacon Cheese Spread

  • 4oz Low Moisture Part Skim Mozzarella Shreds

  • 1 Pre-Made 12-inch Pizza Crust


DIRECTIONS

  1. Preheat the oven to 425 degrees. Scramble the eggs and cook the breakfast sausage.

  2. Spread the Maple Bacon Cheese Spread onto the crust as the sauce.

  3. Top the crust with the scrambled eggs, cooked breakfast sausage, and mozzarella shreds.

  4. Bake @ 425 degrees for 15 minutes or until golden brown.

  5. Enjoy!

 
 
 

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