Deviled Eggs with Pimento Cheese Spread

INGREDIENTS

• 6 hard boiled eggs

• 2 Tbsp mayonnaise

• 1/2 c Pine River Pimento Cheese Spread

• 2 tsp Dijon mustard

• Salt & pepper

• 2–3 slices bacon – cooked and crumbled

• 1 Tbsp dill – fresh or dried

DIRECTIONS

1. Peel and slice hard boiled eggs lengthwise. Remove yolks and place in a medium bowl, put egg whites on a plate and set aside.

2. With a fork blend the yolks with the mayonnaise and Dijon mustard until smooth, then stir in pimento cheese spread until well mixed, add salt and pepper to taste.

3. Scoop into holes of egg white halves with a spoon or use a pastry bag and large piping tip. Place bacon pieces on top of yolk mixture and sprinkle with dill.