Savory Maple Bacon Cheese Stuffed French Toast

INGREDIENTS

• 4 thick cut slices bread – sourdough

• 4 eggs

• 1/4 c milk

• 6–8 thick sliced bacon

• 1/4 c Pine River Maple Bacon Cheese Spread

• salt and pepper

• 1 tablespoon butter – for frying

Sauce:

• 3 tablespoons mayonnaise

• 3 tablespoons Dijon mustard

• 3 tablespoons maple syrup

DIRECTIONS

1. Fry bacon until crispy and golden brown, set bacon aside on paper towel.

2. In a small bowl mix sauce ingredients until well blended.

3. In a medium sized bowl, wide enough to dip the bread slices in, beat together the eggs, milk, salt and pepper.

4. On 2 of the slices of bread spread the maple bacon cheese spread, on the other 2 slices spread enough sauce to cover slice.

5. Place half the bacon slices on each of the cheese spread bread slices, cover bacon with the other sauced bread slice.

6. Dip both sides of each sandwich in egg mixture, about 20–30 seconds per side. Using a spatula to help flip sandwich.

7. Melt butter in a large skillet over medium heat, fry stuffed french toast sandwiches until golden brown on each side.

8. Use remaining sauce for dipping the sandwich.