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  • Pine River

Pepper Jack Crustless Quiche

Updated: Mar 19, 2021


  • 8 large eggs

  • 1/2 teaspoon each salt and pepper

  • 7oz cup Pine River Pepper Jack Cheese Spread

  • 1 cup diced fully cooked ham

  • 1/2 cup chopped green onions

  • 1/2 cup thinly sliced sweet mini bell peppers


Heat oven to 350°F.

Scoop Pepper Jack Cheese Spread into microwave-safe dish and heat in microwave until melted (about 50 sec).

Whisk the melted cheese spread, eggs, salt, and pepper in a large bowl. Stir in the ham, bell peppers, and green onions.

Pour in a greased 9-inch deep-dish pie plate.

Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Recipe and photos courtesy of Dairy Farmers of Wisconsin. Visit:

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