• Pine River

Aged Asiago Primavera

Updated: Feb 5



INGREDIENTS

  • 8oz container Aged Asiago Pine River Cheese Spread

  • 1 pound linguine pasta

  • 2 tablespoons olive oil

  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces

  • 3 medium carrots, sliced

  • 1 red bell pepper seeds removed then sliced into ¼ inch strips

  • 2 cups cherry tomatoes, halved

  • 1 clove garlic, minced, or more to taste

  • ¼ teaspoon ground black pepper


DIRECTIONS

Bring a large pot of lightly salted water to a boil; add linguine and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.


Heat olive oil in a large skillet over medium heat-high heat; saute asparagus, carrots, and red pepper until tender yet firm to the bite, about 5 minutes.


Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.


Stir in full container of Pine River Aged Asiago and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.

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