Sweet and Savory Brunch Cheese Board
Pine River Toasted Onion Cold Pack cheese
Henning’s Golden Fenugreek Cheddar cheese or Henning's Simply Strawberry Cheddar cheese
Roth Dill Havarti cheese
Sartori Espresso BellaVitano® cheese
Whipped heavy cream
Peppered smoked salmon, thinly sliced
Fresh dill sprigs
Persian or English cucumbers, thinly sliced
Arrange the toasted onion cheese, cheddar, havarti, and Espresso BellaVitano® on a serving board.
Drizzle whipped cream with honey in a small bowl; place on the board.
Fill in board with bagel crisps, salmon, dill, cucumbers, crepes, strawberries, and strawberry preserves.
Recipe and photos courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.