Sweet and Savory Brunch Cheese Board

INGREDIENTS

• Pine River Toasted Onion Cold Pack cheese

• Henning’s Golden Fenugreek Cheddar cheese or Henning's Simply Strawberry Cheddar cheese

• Roth Dill Havarti cheese

• Sartori Espresso BellaVitano® cheese

• Whipped heavy cream

• Honey

• Bagel crisps

• Peppered smoked salmon, thinly sliced

• Fresh dill sprigs

• Persian or English cucumbers, thinly sliced

• Store-bought crepes

• Fresh strawberries

• Strawberry preserves

DIRECTIONS

• Arrange the toasted onion cheese, cheddar, havarti, and Espresso BellaVitano® on a serving board.

• Drizzle whipped cream with honey in a small bowl; place on the board.

• Fill in board with bagel crisps, salmon, dill, cucumbers, crepes, strawberries, and strawberry preserves.

Recipe and photos courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.