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  • Pine River

Spicy Bacon Deviled Eggs

Updated: Apr 9, 2020


  • 12 hard-boiled large eggs, peeled

  • 1/3 cup Pine River Jalapeno Cold Pack cheese, softened

  • 3 tablespoons mayonnaise

  • 1 1/2 teaspoons Dijon mustard

  • 1 to 2 teaspoons hot pepper sauce

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon coarsely ground pepper

  • 6 bacon strips, cooked and crumbled


  • Cut eggs in half lengthwise. Remove yolks. Mash yolks in a medium bowl. Stir in the jalapeno cheese, mayonnaise, Dijon mustard, hot pepper sauce, garlic powder and pepper. Adjust seasonings as desired.

  • Spoon or pipe filling into egg whites. Garnish with bacon.

Recipe and photos courtesy of Dairy Farmers of Wisconsin. Visit:

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