INGREDIENTS
4 salmon fillets (6 ounces each)
1 teaspoon each salt and pepper, divided
1 1/2 pounds Broccolini or broccoli spears, trimmed (3 to 4 bunches)
1 pint cherry tomatoes
1/2 cup maple syrup
3 tablespoons Dijon mustard
3 garlic cloves, minced
4 ounces Pine River Sharp Cheddar Cheese Spread (or more to taste)
DIRECTIONS
Heat oven to 400°F.
Place salmon on a greased 15 x 10-inch baking pan. Season with 1/2 teaspoon each salt and pepper. Arrange Broccolini and tomatoes around fillets.
Whisk the maple syrup, Dijon mustard, garlic, and remaining salt and pepper in a bowl. Spoon half of the maple mixture over salmon and vegetables.
Bake for 10 minutes. Spoon remaining maple mixture over salmon. Bake for 5-7 minutes longer or until fish flakes easily.
Warm Sharp Cheddar Cheese Spread in microwave until melted and stir. Drizzle over cooked salmon and vegetables.
Recipe adapted from and photo courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.