Maple-Glazed Salmon with Cheddar Drizzle

INGREDIENTS

• 4 salmon fillets (6 ounces each)

• 1 teaspoon each salt and pepper, divided

• 1 1/2 pounds Broccolini or broccoli spears, trimmed (3 to 4 bunches)

• 1 pint cherry tomatoes

• 1/2 cup maple syrup

• 3 tablespoons Dijon mustard

• 3 garlic cloves, minced

• 4 ounces Pine River Sharp Cheddar Cheese Spread (or more to taste)

DIRECTIONS

• Heat oven to 400°F.

• Place salmon on a greased 15 x 10-inch baking pan. Season with 1/2 teaspoon each salt and pepper. Arrange Broccolini and tomatoes around fillets.

• Whisk the maple syrup, Dijon mustard, garlic, and remaining salt and pepper in a bowl. Spoon half of the maple mixture over salmon and vegetables.

• Bake for 10 minutes. Spoon remaining maple mixture over salmon. Bake for 5-7 minutes longer or until fish flakes easily.

• Warm Sharp Cheddar Cheese Spread in microwave until melted and stir. Drizzle over cooked salmon and vegetables.

Recipe adapted from and photo courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.