INGREDIENTS
16 oz container Pine River Jalapeño Spread Cheese
3 green onions, diced
¼ C mild salsa or diced tomato
¼ C diced red pepper
½ C shredded cheddar cheese
Keto-friendly dippers: Celery Sticks, Cucumber Slices, Mini Peppers, Cauliflower Tots, Low Carb Tortilla Chips, or Low Carb Crackers
DIRECTIONS
Heat oven to 350F. In a mixing bowl combine Pine River Jalapeño Cheese, onions, salsa or tomato and diced red pepper. Mix to combine and place in a small baking dish. Top with cheddar. Bake for 15 minutes until the cheese is melted and heated through. Remove from heat. Serve with suggested keto-friendly dippers and enjoy! *You can also cook in a crockpot on high for 30 minutes.