• Pine River

Keto-Friendly Jalapeno Cheese Dip

Updated: Sep 3



INGREDIENTS

  • 16 oz container Pine River Jalapeño Spread Cheese

  • 3 green onions, diced

  • ¼ C mild salsa or diced tomato

  • ¼ C diced red pepper

  • ½ C shredded cheddar cheese

  • Keto-friendly dippers: Celery Sticks, Cucumber Slices, Mini Peppers, Cauliflower Tots, Low Carb Tortilla Chips, or Low Carb Crackers


DIRECTIONS

Heat oven to 350F. In a mixing bowl combine Pine River Jalapeño Cheese, onions, salsa or tomato and diced red pepper. Mix to combine and place in a small baking dish. Top with cheddar. Bake for 15 minutes until the cheese is melted and heated through. Remove from heat. Serve with suggested keto-friendly dippers and enjoy! *You can also cook in a crockpot on high for 30 minutes.

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