Keto-Friendly Jalapeno Cheese Dip

INGREDIENTS

• 16 oz container Pine River Jalapeño Spread Cheese

• 3 green onions, diced

• ¼ C mild salsa or diced tomato

• ¼ C diced red pepper

• ½ C shredded cheddar cheese

• Keto-friendly dippers: Celery Sticks, Cucumber Slices, Mini Peppers, Cauliflower Tots, Low Carb Tortilla Chips, or Low Carb Crackers

DIRECTIONS

Heat oven to 350F. In a mixing bowl combine Pine River Jalapeño Cheese, onions, salsa or tomato and diced red pepper. Mix to combine and place in a small baking dish. Top with cheddar. Bake for 15 minutes until the cheese is melted and heated through. Remove from heat. Serve with suggested keto-friendly dippers and enjoy! *You can also cook in a crockpot on high for 30 minutes.