- Pine River
Keto-Friendly Jalapeno Cheese Dip
Updated: Mar 17

INGREDIENTS
16 oz container Pine River Jalapeño Spread Cheese
3 green onions, diced
¼ C mild salsa or diced tomato
¼ C diced red pepper
½ C shredded cheddar cheese
Keto-friendly dippers: Celery Sticks, Cucumber Slices, Mini Peppers, Cauliflower Tots, Low Carb Tortilla Chips, or Low Carb Crackers
DIRECTIONS
Heat oven to 350F. In a mixing bowl combine Pine River Jalapeño Cheese, onions, salsa or tomato and diced red pepper. Mix to combine and place in a small baking dish. Top with cheddar. Bake for 15 minutes until the cheese is melted and heated through. Remove from heat. Serve with suggested keto-friendly dippers and enjoy!
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