top of page
  • Pine River

Garlic & Herb Cheesy Mashed Potatoes

Updated: Feb 21, 2020


  • 5 lbs russet potatoes (roughly 12)

  • 1 stick butter (8T) at room temperature

  • ½ C whole milk at room temperature

  • ½ C Pine River Garlic & Herb Cheese Spread at room temperature

  • 2 t Salt


Peel potatoes and place in 5 qt pot. Cover with cold water. Cover and boil until easily poked with a fork. Drain water thoroughly and place in bowl or stand mixer. Whisk for a minute and add milk, then butter (slowly), then Pine River cheese, then salt. Continue to whisk until you reach desired consistency.

544 views0 comments


bottom of page