Garlic & Herb Cheesy Mashed Potatoes

INGREDIENT

• 5 lbs russet potatoes (roughly 12)

• 1 stick butter (8T) at room temperature

• ½ C whole milk at room temperature

• ½ C Pine River Garlic & Herb Cheese Spread at room temperature

• 2 t Salt

DIRECTIONS

Peel potatoes and place in 5 qt pot. Cover with cold water. Cover and boil until easily poked with a fork. Drain water thoroughly and place in bowl or stand mixer. Whisk for a minute and add milk, then butter (slowly), then Pine River cheese, then salt. Continue to whisk until you reach desired consistency.