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  • Pine River

Cheddar Cheese Popcorn


  • 16 cups popped popcorn (½ cup unpopped kernels)

  • 3 tablespoons butter

  • 3 to 4 tablespoons Sharp Cheddar Pine River Cold Pack Cheese Spread

  • Salt to taste

  • ¼ cup grated Parmesan cheese, or to taste


  • Place popped popcorn in a large bowl.

  • In a small saucepan, combine butter and cheese spread; melt over medium-low heat; mix well. (Or, use a microwave.)

  • Pour melted butter and cheese spread mixture over popcorn; gently toss.

  • Add salt to taste. Sprinkle Parmesan cheese over popcorn and toss again before serving. Makes 4 to 6 servings.

Photos courtesy of Dairy Farmers of Wisconsin. Visit:

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