Cheddar Cheese Popcorn
16 cups popped popcorn (½ cup unpopped kernels)
3 tablespoons butter
3 to 4 tablespoons Sharp Cheddar Pine River Cold Pack Cheese Spread
Salt to taste
¼ cup grated Parmesan cheese, or to taste
Place popped popcorn in a large bowl.
In a small saucepan, combine butter and cheese spread; melt over medium-low heat; mix well. (Or, use a microwave.)
Pour melted butter and cheese spread mixture over popcorn; gently toss.
Add salt to taste. Sprinkle Parmesan cheese over popcorn and toss again before serving. Makes 4 to 6 servings.
Photos courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.