Toasted Onion Spinach & Artichoke Dip

INGREDIENTS

• 1 pound of Pine River Toasted Onion Cheese Spread

• 1/4 pound cream cheese

• 1/2 cup sour cream

• 1/2 cup shredded mozzarella cheese

• 1/2 cup shredded parmesan cheese

• 1 can of artichoke hearts

• 1 small bag of frozen spinach

• 1 tablespoon granulated garlic

• 1 teaspoon pepper

DIRECTIONS

• Step 1: Soften all cheeses. The cup of Pine River (lid & seal removed) can be put in the microwave for 1 min to soften.

• Step 2: Thaw and drain spinach.

• Step 3: Drain and chop artichoke hearts.

• Step 4: Combine all ingredients into a mixing bowl and mix until everything is incorporated.

• Step 5: Serve warm with pita chips, bread, or any other snack food!

Recipe courtesy of Chef Goetsch, at the Wisconsin Cafe at Farm Discovery Center (https://farmwisconsin.org/taste/wisconsincafe/).