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  • Pine River

Toasted Onion Spinach & Artichoke Dip




INGREDIENTS

  • 1 pound of Pine River Toasted Onion Cheese Spread

  • 1/4 pound cream cheese

  • 1/2 cup sour cream

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup shredded parmesan cheese

  • 1 can of artichoke hearts

  • 1 small bag of frozen spinach

  • 1 tablespoon granulated garlic

  • 1 teaspoon pepper


DIRECTIONS

  • Step 1: Soften all cheeses. The cup of Pine River (lid & seal removed) can be put in the microwave for 1 min to soften.

  • Step 2: Thaw and drain spinach.

  • Step 3: Drain and chop artichoke hearts.

  • Step 4: Combine all ingredients into a mixing bowl and mix until everything is incorporated.

  • Step 5: Serve warm with pita chips, bread, or any other snack food!


Recipe courtesy of Chef Goetsch, at the Wisconsin Cafe at Farm Discovery Center (https://farmwisconsin.org/taste/wisconsincafe/).

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