Toasted Onion Spinach & Artichoke Dip
1 pound of Pine River Toasted Onion Cheese Spread
1/4 pound cream cheese
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 can of artichoke hearts
1 small bag of frozen spinach
1 tablespoon granulated garlic
1 teaspoon pepper
Step 1: Soften all cheeses. The cup of Pine River (lid & seal removed) can be put in the microwave for 1 min to soften.
Step 2: Thaw and drain spinach.
Step 3: Drain and chop artichoke hearts.
Step 4: Combine all ingredients into a mixing bowl and mix until everything is incorporated.
Step 5: Serve warm with pita chips, bread, or any other snack food!
Recipe courtesy of Chef Goetsch, at the Wisconsin Cafe at Farm Discovery Center (https://farmwisconsin.org/taste/wisconsincafe/).