Garlic & Herb Cheese Roll-Ups

INGREDIENTS

• 1 jar (12 ounces) roasted sweet red peppers, drained

• 1 cup Pine River Garlic & Herb Cold Pack Cheese, divided

• 3 spinach tortillas (8 or 10 inches)

DIRECTIONS

• Pat red pepper strips dry with a paper towel. Spread a 1/3 cup garlic & herb cheese over each tortilla; layer with red pepper strips. Roll up tightly. Wrap in plastic wrap.

• Refrigerate for at least 1 hour or until firm. Unwrap; cut each roll widthwise into 1/2-inch slices.

Recipe and photos courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.