Witch Finger Breadsticks Dipped in Pine River Sharp Cheddar
1 container (8 ounces) Pine River Sharp Cheddar Cold Pack Cheese Spread
1 can (11 ounces) Pillsbury™ Refrigerated Breadsticks
12 Whole Raw Almonds
Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. Lightly score breadsticks in center to resemble knuckles (optional).
Press almonds in one end of breadstick. Make sure to press down hard or they will come off during baking.
Bake at 375°F. for 13 to 15 minutes or until golden brown.
Enjoy dipped in Pine River Sharp Cheddar Cold Pack Cheese Spread.
Photo courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.