• Pine River

Witch Finger Breadsticks Dipped in Pine River Sharp Cheddar




INGREDIENTS

  • 1 container (8 ounces) Pine River Sharp Cheddar Cold Pack Cheese Spread

  • 1 can (11 ounces) Pillsbury™ Refrigerated Breadsticks

  • 12 Whole Raw Almonds


DIRECTIONS

  • Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. Lightly score breadsticks in center to resemble knuckles (optional).

  • Press almonds in one end of breadstick. Make sure to press down hard or they will come off during baking.

  • Bake at 375°F. for 13 to 15 minutes or until golden brown.

  • Enjoy dipped in Pine River Sharp Cheddar Cold Pack Cheese Spread.


Photo courtesy of Dairy Farmers of Wisconsin. Visit: WisconsinCheese.com.

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